Toast to a banquet held in Shinjuku, Shinjuku 3-chome with a course that allows you to enjoy our signature dishes!

Hello.
I am in charge of PR for Kushitaro No. 6!

Lately, we have been feeling the heat of summer.
How is everyone doing?

We offer courses that allow you to enjoy our signature dishes to your heart's content.
Please see to the end to fully enjoy the "maki skewers" and a la carte dishes.

◇Course recommended for banquets where you can taste our signature dishes.
We offer a "Kushitaro Course" for your gathering.
The menu includes standard maki skewers made with the finest ingredients, as well as maki skewers and familiar a la carte dishes.
First, asparagus rolls and shiso rolls appeared as the royal maki skewers.
Asparagus rolls are made from fresh asparagus, grilled just right, and their crunchy texture is very appealing.
The shiso roll, on the other hand, fills the mouth with the savory flavor of shiso.
There are also recommended skewers that change seasonally, allowing you to enjoy the ingredients of the season.
In addition, special thick fried bean curd rolls and tomato rolls are also on the menu.
This is complemented by a la carte dishes that have been a staple of long-established restaurants, making for a well-balanced course content.

-Taste the classic rolled skewers as an a la carte dish as well.
You can also enjoy maki-skewers as an a la carte dish.
The popular "Peanut Cheese Roll" is a particularly appealing dish that features an exquisite combination of green pepper, cheese, and pork.
In addition, we offer a wide variety of vegetable roll skewers, such as eringi rolls and shiitake mushroom rolls.
The fresh ingredients and artisanal skills of our chefs make every one of our skewers a must-try.
Of course, we still have more maki skewers on the menu, so please be sure to place your order.

Thank you for reading to the end.
Visit us when you come to Shinjuku and Shinjuku 3-chome!
The entire staff looks forward to serving you!

The images are for illustrative purposes only.