
Recommended way to eat Kushitaro's "Beef Salt Porridge" which tastes twice as good.
The beef tenderloin soaked with umami and soft and fluffy topping is popular in the cold winter season as the closing dish at Kushitaro.
First, take a bite as it is... after eating about half, try adding Kushitaro's secret "Karamiso"!
A completely new beef brisket salt porridge is ready!
Let's warm up with a bowl of Kushitaro's Beef Salt Porridge~!