
The season of winter maki skewers to warm your body is almost over, and it is time for spring maki skewers!
Garland chrysanthemum roll
Sase Farm produced in Sosa City, Chiba Prefecture
Specially cultivated crown daisy with thick, tender leaves and a soft, fluffy, mild aroma.
Beautiful woman rolled with lotus root
Kanazawa City, Ishikawa Prefecture Agricultural Corporation One
Thick and fleshy Kanazawa lotus root. It has a tenacious, firm flavor and a crispy texture.
Enoki mushroom roll
Enoki Boya from Azumino City, Nagano Prefecture
The texture is crispy and fluffy. Finished with Kushitaro's special salt sauce.
Sweet Potato Roll
Mr. Kase, Katori City, Chiba Prefecture
The butter on the top of the cake gives it a wonderful aroma, and the sweet potatoes are slightly sweet and pleasant to the touch.
Have you tasted the Fuyumaki skewers yet?
Eat a firm winter maki skewer before welcoming the new season, and then go ahead and welcome spring.